Try this easy vegetarian brochette made with tofu, perfect appetizer for a brunch or a light dinner.
Ingredients
,
- Tofu 400 g, cut into 2 inch cubes
- Olive oil 50 ml
- Honey 2 tbsp
- Salt
- Pepper
- Sesame seeds 4 tbsp
- Chard 150 g, red
- Wooden skewers soaked in water for 30 minutes
Preparation
Heat the grill to hot.
Whisk together the olive oil and honey.
Thread the cubes of tofu onto skewers, fitting 4 to each brochette.
Brush with the olive oil and honey and season well.
Coat the tofu cubes in the sesame seeds so that they are covered evenly.
Grill for 6-8 minutes until golden brown on the outside.
Arrange the red chard on serving plates.
Place the tofu brochettes on top of the red chard and serve immediately.
