30 Days of Indonesia #19 // Wedang Ronde

in #food7 years ago

Hi friends!

Just a quick posting as I forgot to post this following "drink" for my 30 Days of Indonesia #19 this morning.

This drink is called Wedang Ronde and it is Chinese-influenced, from a drink called tang yuan, which is glutinous balls in ginger syrup.

1528168949109.jpg

Normally served warm, perfect for cold day, but it is also good served cold.

Different places in Indonesia add different goodies in this drink, like jelly or cubed bread.

ingredients

  • 125 g glutinous rice flour
  • 1/2 tbsp cornstarch
  • enough hot boiling water (start wth 1/3 c first)
  • food coloring, if using
  • roughly crushed rosted peanuts, salted
  • coconut palm sugar, as needed
  • 1 L water
  • 1 lemongrass, bruised
  • 1 screwpine leaf, knotted
  • 65 g skinned ginger, sliced
  • 2 tbsp coconut palm sugar
  • 4 tbsp sugar

how to

  • in a pot, mix water, lemongrass, ginger, screwpine leaf, sugars to fully boil, simmer for 15 mins, set aside

1528168778702.jpg

  • pour enough water into a separate pot, bring to boil
  • mix flour and starch, pour enough hot boiling water, a little at a time, only until flours turn into pliable mass. Divide into two, and color

1528168816276.jpg

  • take about 2 tbsp dough, flatten, fill center with peanuts and coconut sugar, seal and shape into balls (I made some of the green filled with sugar only and/or plain)

1528168866014.jpg

  • drop balls into boiling water in the pot, until floating, take out with slotted spoon

1528168883636.jpg

  • serve balls with strained ginger syrup (and cubed bread)

1528169044950.jpg



VOTE me as your witness at https://steemit.com/~witnesses. On the provided box, type thekitchenfairy and click VOTE

1526477305672.jpg

Find me on Discord, being friendly on #teamcanada, #teamaustralia, #thealliance, #vegansofsteemit, and helping new comers on #indonesia



Tadi pagi lupa mau posting ini buat puasa kemarin (hari 19). Jadi pendek aja yang ngalor ngidulnya malam ini, dah ngantuk 🤣 Mumpung lagi tidak puasa, bisa tidur cepat 😂

Minuman kesukaanku nih waktu masih di Yogya, beli di angkringan 😊

bahan2

  • 125 g tepung beras ketan
  • 1/2 sdm maizena
  • air panas secukupnya
  • kacang goreng/sangrai, hancurkan kasar secukupnya
  • gula palem (atau merah) secukupnya
  • 1 liter air
  • 1 sereh di geprek
  • 65 g jahe yang sudah dikupas kulitnya, iris-iris (geprek juga boleh)
  • 1 lembar daun pandan, ikat
  • 2 sdm gula palem (atau merah)
  • 4 sdm gula pasir

cara membuat

  • rebus air, sereh, jahe, gula kurang lebih 15 menit
  • rebus air secukupnya
  • campur tepung dan maizena, tuang air panas secukupnya, hingga kalis
  • ambil adonan, pipihkan, beri kacang dan gula, bentuk bulat2 (sebagian kuisi hanya dgn gula, atau tidak ada isian)
  • cemplungkan ke air mendidih, hingga mengapung, tiriskan
  • sajikan dengan sirup jahe dan kalau mau roti yang dipotong2

1528169001894.jpg

Bagi yang mau unggah foto makanan/minuman sahur dan takjilmu, gunakan tag #ramadan-tkf. Dengan senang hati akan aku kunjungi blog-mu dan akan aku upvote tentunya 😊. Siapapun boleh ikutan, baik kamu berpuasa ataupun hanya ingin memeriahkan Steemit nuansa Ramadan 🙏Resteem yah, biar teman lainnya kecipratan rejeki sedikit upvote-an dariku 💓



VOTE thekitchenfairy sebagai saksi (witness) di https://steemit.com/~witnesses. Dalam kolom yang tersedia ketik thekitchenfairy dan klik VOTE

1526477305672.jpg

Aktif membantu pendatang baru di channel #indonesia di MSP PAL Discord



Thanks For Looking!



30 Indonesian Traditional Sweets

Day 1 - Srikaya Roti Pisang - Bread Pudding
Day 2 - Kue Talam Labu Kuning - Pumpkin Cakelettes
Day 3 - Es Kolak Kolang Kaling - Toddy Palm Fruit Ice
Day 4 - Roti Pisang - Banana Cake
Day 5 - Es Pisang Ijo - Green Banana Ice
Day 6 - Es Blewah - Cantaloupe Drink
Day 7 - Dugo Aceh - Glutinous Rice Cake
Day 8 - Pisang Coklat - Sweet 'Spring' Rolls
Day 9 - Kue Pancong - Rice Flour Cakelettes
Day 10 - Kue Kacamata - Unicorn Slice
Day 11 - Kue Mangkok - Chinese Cup Cakes
Day 12 - Es Bengkuang - Jicama Ice
Day 13 - Bubur Candil - Glutinous Balls Dessert
Day 14 - Es Cendol - Worm Jelly Ice
Day 15 - Serabi Kuah - Pancake with Sauce
Day 16 - Klappertaart - Coconut Tart
Day 17 - Kue Pepare - Bittergourd Cakelettes
Day 18 - Wadai Kararaban - Steamed Palm Sugar Cake



More of thekitchenfairy

12 Questions
A Steemit Witness
Fairy and Food
Love It or Shove It
10 Facts 1 Lie
Behind The Curtain
WhosTheKitchenFairy



Team AustraliaThe Alliance
U5dtKdfLm9nJqKJFHfRKLjJFPPcjKxt_1680x8400.jpgU5dsLndjHTL75XZyjr7kKWCrtdQJFAS_1680x8400 (1).jpg


If you leave ANY link on my blog, I WILL flag you down. This is to avoid phishing and shits

Sort:  

Sepertinya bisa mengusir masuk angin ni, heheheh

Very interesting and unique.

Normally not my thing but hey I'm up for trying it :)

Sangat cocok untuk berbuka puasa.
Oh ya kenapa ya saya tidak bisa mengirim kamu pesan di discord.

Kirim friend request, Dayat, ntar ku approve

Aku rubah setting soalnya banyak orang aneh kirim2 pesan, jadi sekarang di set buat friends aja

Sudah dayat kirim tuh kak

Wow, I'm greedy, but I'm fasting.... 😷😷

Ni cocoknya minum pas cuaca dingin mbak, olahan yg pas di kampung nti pas mudik ni...
Salam dr Medan mbak.

This one that I like it wedang ronde its simple to make. Thanks for sharing @thekitchenfairy

Dear @tkf saya sudah berkali2 upvote anda di witness tapi sekali lagi selalu gagal terlihat di steemd.com saya tidak tahu kenapa, padahal saya ingin anda menjadi bagian witness saya. Tks

minuman wajib ben bengi iki mbak @thekitchenfairy ,
makan malem nasi goreng, sebelahe dodolan wedang ronde.

Cocok untuk cuaca dingin sekarang ini. Apa lagi nek pas masuk angi apa perut kembung. Mak legenderr..

Minum bajigur cocok buat di kanada.. Anget berasa k dlm tubuh cheff 😊😊😊

Udah lama ngga mkn wedang ronde 😋😊

Hi, you are spamming. Please stop.