Marbled Nutella Muffins

in #food6 days ago

Happy Blizzard Day!

Yep, blizzard since 7 AM earlier. Lovely, but not fun for those who go to school, to work, to everywhere that requires you to step outside the house 😁 My youngest even said, mommy, please don't let me walk in the blizzard. I said to him, don't worry, baby, I'm driving you right to the entrance door 😁

For recipe sharing today, they just came out of the oven! Right now they are cooling on the rack 😊 Nutella Muffins, using my go to muffin base recipe 😊

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2 c strong baker's flour
1 tbsp double acting BP
A pinch of salt
2 eggs
1/2 c sugar
1 c milk
6 tbsp peanut oil
1/2 tbsp vanilla essence
12 tsp Nutella

In a bowl, mix flour, BP and salt

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In another bowl, using balloon whisk, mix eggs, milk, sugar, vanilla, and peanut oil

Combine dry ingredients and wet ingredients, mix until just combined

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Preheat oven to 400 F, grease large muffin pan

Scoop 1/4 c of batter to pan, top each with 1 tsp Nutella, then top again with another 1/4 c batter (the recipe makes 6 muffins)

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Lastly, top with another 1 tsp Nutella. Using a toothpick, swirl the top Nutella, creating marble effect

Bake muffins for 15-18 mins

Cool on rack and enjoy!