As I mentioned in my two previous recipe-blogs of how crazy my husband is when it comes to sweet cherries season, I always end up baking cherry loaves whenever we he comes home with dark cherries 😂
This following cherry loaf is based on Hungarian Cherry bread (will include the recipe below!), but of course veganized! 😉
This time I added nut-meals in the filling, that is why am calling it Nutty Cherry Loaf 😀
Bread
1 c sweetened fortified soy milk, heat in microwave for 1 minute
Stir in 1 tbsp vegan margarine to melt
Stir in 1 tbsp sugar
Sprinkle 1/2 tbsp active dry yeast
Let stand 5 mins to bloom
In a bowl, mix:
3 c flour
1 envelope vanilla sugar
2 tbsp sugar
Pour in yeast mixture and knead
Let rest covered for 30 mins
Meanwhile, prepare filling:
2 c fresh dark cherries, pitted
2 tbsp sugar
1/4 c sour cherry juice
Bring to boil, stirring often, cook for 8 minutes
Stir in 1 tbsp mixed nuts meal (I had left over from making biscuits the other day - mine was a mixture of PB2 and cashew, pecan, hazelnut, almond, walnut), and cook for another 2 mins
Take off from heat, set aside
Remove pits from 1 c fresh dark cherries, slice
Melt 1 tbsp vegan margarine
Roll dough to rectangle and brush with melted margarine. Sprinkle with 2 tbsp icing sugar and 2 tbsp mixed nuts meal all over.
Spread cooked cherries and fresh cherry slices all over. Roll and shape dough to loaf. Let rest for 45 mins
Preheat oven to 350 F
Brush loaf with aquafaba solution of 1 tbsp brown sugar and 1 tbsp red kidney beans aquafaba
Bake loaf for 35 mins
Cool on rack, slice and enjoy (slightly warm is aweeesssooommmeee!)
My husband likes it sprinkled with icing sugar as shown on the very first picture 😉
To see the previous variation of this cherry loaf:
Congratulations @thekitchenfairy! You have completed some achievement on Steemit and have been rewarded with new badge(s) :
Click on any badge to view your own Board of Honor on SteemitBoard.
For more information about SteemitBoard, click here
If you no longer want to receive notifications, reply to this comment with the word
STOPini rotinya dioles margarin juga nga nin kok coklatnya bisa mengkilat
Bukan say, di oles air hasil rebusan kacang @proudlymom
Ooh I love loading bread up with fruit. It makes such an interesting combination of contrasting flavors.. Lucky for your husband that he has you to generously bake some of his favorites!!
He isn's so lucky, between him, two growing boys, and me, we all have to fight for a slice ...a big slice 😂😂😂
Thanks @jaymorebeet !
Hahaha Oh man, i can imagine you have to double recipes a bunch in your house ;)
Enak banget yah Nina! Ini udah bukak toko pastry yah di Canada? @thekitchenfairy 😘
Registered business, yes @myrockandocean tapi belum punya Toko sendiri, too expensive 😌
Ah lumayan donk, lalu bisa pesen & delivery yah? Ada daftar menunya?
Check sini yah @myrockandocean
https://www.instagram.com/thelittlesweetshoppecanada/
https://m.facebook.com/TheLittleSweetShoppeCanada/?ref=bookmarks
That looks great! Nice recipe ^^