Salad with smoked salmon and spinach

themoneyteam (62)in #food • 7 years ago

Products:

400 g of smoked salmon
2 red peppers
300 g of fresh baby spinach
1 carrot
½ parsley connection
1 lemon
1 onion red onion
1 handful of green olives without stone
1 pinch of salt
1 pinch of pepper
50 ml of olive oil
20 ml of balsamic vinegar

Preparation:

Clean the vegetables. Cut the parsley. Fish cut into big bites. Wash the spinach and place the leaves in a salad bowl. Cut carrots, olives and peppers into circles. Squeeze the lemon juice.
Stir all ingredients and add the fish. Season with spices, olive oil and vinegar.