You are viewing a single comment's thread from:RE: HEALTHY PLANT-BASED LUNCHES | Garlic-infused Roasted Red Beet & Carrot Salad with Turmeric Cashews 🥗View the full contextthetinykitchen (51)in #food • 7 years ago yum! I loooove roasted garlic and beets. Would love to know how you made your own kombucha!
Recipe and instruction coming soon! Had to grow some scobie sfirst but the fremted tea is ready for consuption... just needs a few more hours of carbonization to create some more fizz ;)
Ahhh yum can’t wait!
Just had my first glass and loved it... will post it soon.