The most famous dish in Vietnam

In the list of 40 delicious food of the world that we should eat once in a lifetime. Worth proud is Vietnamese beef noodle (Phở bò) topping this list.

Not to be pho to get a foreign news site voted food should try number 1 in life. Behind each bowl of pho it is delicious, delicious family secrets.

"Phở" is a traditional Vietnamese food. "Phở" appears everywhere, from country roads to city alleys, from pavement cafes, pubs, luxury restaurants and even street vendors. People eat noodles as a snack or they can have lunch, dinner or dinner, but it's hard to get bored with the special flavored rice noodle.

It is not clear exactly what pho has ever known, but some of theories suggest that pho appears first in Nam Dinh, but Hanoi is the place to make this dish has become popular. Some other hypotheses about Pho as a culinary feature of Ha Thanh, which has a history dating from the early 20th century Vietnam-France engagement ... But pho not only makes the Vietnamese enjoy themselves, Pho like the delicious dishes they enjoy every day.

People like "Phở" because of the delicious and sweet water that combines the essence of how many ingredients. The smell of pho is so unique that anyone who can enjoy it once will not forget.

The noodles are small, tough, soft, white as if they were soaked with water. The success of the cook is to make all the ingredients from water, rice noodle to meat, herbs are blended together into one. Tasting something one can imagine how good the other.

In summer or winter, people can eat pho. Each season or each time of the day, enjoy pho are created interesting features, personal flavor that only the noodles feel.

"Phở" is a special gift of Hanoi, not just Hanoi, but because it is only in Hanoi." Pho delicious must be "classic" pho, cooked with beef, "broth and sweet, the cake is not crushed, crunchy meat is not brittle, lemon chili with onion enough", "fresh herbs, Northern pepper, lemon grass, and a little bit more, just a slight suspicion.

While "Phở" is a dish anyone can cook but not everyone cooks well. "Phở" delicious most important is to cook water. Water is made from the bones of cow's bones: bones, bones. Meat for noodles can be cows, or chickens. Pho bread must be thin and soft, the spice of pho is green onion, pepper, chilli vinegar, lime slices.

The delicious taste of the broth is mainly determined by the spices. However, the formulas of each particular broth for each noodle soup are kept quite secret. However, it can be seen that these spices include cardamom, ginger, salmon, cloves, cilantro, cinnamon, onion, shrimp, ginseng and traditionally indispensable. Cow's tail

Each dish has its own unique culinary culture where it is made.

Well come to Vietnam and feel and enjoy "Phở" perfectly