There are many many cuisines in China depends on which part of the country you're living in, but Sichuan cuisine is one of the 八大菜系 (8 major Regional Cuisines.) It's really subjective to say which cuisine is the best because they are very different. It's like to say which sibling is the best? You can learn more from this wikipedia article https://en.wikipedia.org/wiki/Chinese_regional_cuisine but of course the best way to find out is to travel to China and taste them all! P.S. Personally i love Cantonese cuisine the most because they use very fresh ingredients especially seafood, and the seasoning is to brings out the natural aroma/flavor of the food, while Sichuan dishes are usually overwhelmed with oil and spices.
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