Great post! :)
Ah avocados...so delicious every which way but combined with garbanzos (that I seem to get along with better than all other beans except black and aduki). An amazing combo! I generally go easy on the spices though. Tumeric's okay but garlic and ginger are hard on my innards for some reason.
You are viewing a single comment's thread from:
Yes they are! Oh I see :) Then I would omit the garlic and ginger, and that should work fine :)