The most delicious, dairy free, biscuits that accompany your coffee or tea!

I will describe to you how to make the most delicious biscuits to accompany your coffee in the morning, or to eat as a snack throughout the day. In my family we eat these at all times and events, as they are very easy to make, they can be dairy-free and are extremely tasty!

We make them either with chocolate sprinkles or almonds. I guess you can also use all kinds of chocolate products, either melted or in small drops, cacao, or other varieties of nuts.

Ingredients: 750 kg all purpose flour, 1 ½ cup of olive oil, 1 cup of sugar, 1 cup of orange juice, 1 small spoon of cinnamon, a pinch of clove, 1 small spoon of baking powder, chocolate sprinkles (depending on the quantity of chocolate you like; I put a couple of big tablespoons for half of my pastry), mashed almonds (I put a couple of big tablespoons for the other half of my pastry).

We mix all ingredients, apart from the flour; in the end we add slowly the flour and knead the dough.

In order to show you the two options, I separated my dough in two parts and added to the first one some chocolate sprinkles and mashed almonds to the second one.

We mix the chocolate sprinkles / almonds with the dough and create four bread-like forms which look like this:

We bake them in the oven for 20’ in 170C. Once the dough becomes brown, and while it is still soft, we cut them into pieces and continue baking them in the oven.

After 10’-15’ we turn off the oven and leave them inside, so that all remaining moisture evaporates and they become crispy.

Enjoy!