A brandade is a potatoe and fish dish. You mash some cooked potatoes and ad some cooked fish. In this case i added some salmon and haddock. Then i also added little North Sea shrimps, spring onion, chives and some baked leek.
And on top my on low temperature cooked egg.
I cooked these in my “roner” waterbath for 45 minutes on 63.2 degrees. This way it’s a bit like a poached egg.
The yolk stays juicy, so it’s the sauce for your brandade.
I finish with some shiso leaves and smoked salt.
Ciao Steemians 👨🏻🍳
you best for kitchen news. your all post really nice thanks for sharing
upvoteted and resstemd keep it going up teh good work you flolow me pleeze?
Teşekkürler my friend, me very happy with reseem. You are perfect.🙏
knap gemakt chef!
coolllllllllllllll
Dankjewel.☺️
Mmmm...😋
Thanks @dewdrop.😄
😉
Looks tasty! I followed you and upvoted. Maybe you wanna check out my acc? And maybe even upvote if you like content there :D
Thanks
Thank you @tomber for making a transfer to me for an upvote of 0.82% on this post! Half of your bid goes to @budgets which funds growth projects for Steem like our top 25 posts on Steem! The other half helps holders of Steem power earn about 60% APR on a delegation to me! For help, will you please visit https://jerrybanfield.com/contact/ because I check my discord server daily? To learn more about Steem, will you please use http://steem.guide/ because this URL forwards to my most recently updated complete Steem tutorial?
you do really make me hungry hahah love to tast it