New on the menu, gambas a la plancha.
Plancha sauce is a classic, i think lot’s of chefs have their own recipe for this one.
My recipe is just some fried onions and tomatoes with garlic. I let that cool down. Then i add some salted anchovies, tomato purée, good arbequina olive oil, smoked paprika powder and extra garlic.
Mix it all together and you get a paste.
Then my gambas...
First i cut their mustaches and peel them. I just peel a couple of elements out of their back to make it easier to eat.
Then i put them on my charcoal grill for a few minutes.
Afterwards i put them in a pan and add my plancha sauce.
And that’s all, very easy dish. I serve with a piece of lemon and some freshly cut chives. And maybe some bread to dip the plancha sauce.
Ciao
Ziet er goed uit. Zou er gewoon 2 bestellen denk ik; één zo'n portie stop ik m'n holle kies 😆
Ja inderdaad, of voorgerechtje erbij. Ik weet het, 5 stuks is niet veel.☺️
Desalniettemin: Kwaliteit altijd boven Kwantiteit. Heb alleen een (redelijk) groot "gebouw", dat nogal wat onderhoud nodig heeft. 😊
Haha, niet te bescheiden Jan.😂
Uhhhh, Smasssh is de naam, hahaha
When and were can we come for dinner?😬
Whenever you like, it’s just about 100 km south...👍
Wow that looks delicious!!
Thanks a lot.😄
One of my faourite dishes chef
Thank you and bon appétit
miamiiiiiiiiii ^ ^!
Wow, looks yum yum!!!
Thanks
delicias food...i love this food... thanks for sharing :):):)
upvoted
Thanks
Wow this is so teasty.
I really like it.
Yes it is
Looking so Delicious. Water come out.
love to read it ..
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