If there is one thing that keeps me returning to T.G.I. Friday's, it's their Jack Daniels Sauce!
The official recipe for their sauce is a closely guarded secret - but with a little hunting around on the internet and a few attempts in my kitchen with a few changes along the way, I think this is pretty damn close!
Sadly I don't have lots of sexy shots today as making a dark coloured sauce in a pan on your hob just isn't the most interesting thing to photograph.
But luckily making the sauce is pretty straightforward - a simple case of adding all the ingredients and slowly simmering until the sauce thicken to your likely (around 30/40 mins), before finally stirring through some Jack Daniels :-)
My absolute favorite way to eat this over some Pulled Pork, but it's also amazing with Chicken or Ribs!
To make this, you'll need
160 ml of Water
240 ml of pineapple juice
1 pineapple ring (tinned is fine)
70 ml of Teriyaki Sauce
15 ml of Dark Soy Sauce
220 g of Dark brown sugar (has to be dark!)
45ml of Lemon Juice (that's roughly one whole lemon)
1/4 teaspoon of Cayenne Pepper
1/2 a large white onion (chopped)
5 cloves of garlic (finely grated)
15/25 ml of Jack Daniel's or other bourbon
Bigs Hugs
Sacha xx
Looks good, difficult to sauce?
Not difficult at all, if I can make it then anyone can !!
The so yummy
Yum, I love this sauce ! Thanks for stopping by :-)
nice food ncie post upvoted and visit my wall when you Free thanks alot have a nice day @totallysacha
Thanks for stopping by, I'll go check your post :-)
@totallysacha you make me laugh when you mention Sadly I don't have lots of sexy shots today as making a dark coloured sauce in a pan on your hob just isn't the most interesting thing to photograph. that looks strange to me because what I see is a wow experience and I love those image I feel like cut them out and do justice to them all lolzzz. Nice post nice image. bravo
Hehe !!! So happy you like to pics! The sauce looks far better out of the pan and over some food :-)
Is gonna be great to see it right infront of me..catching my fun with it. Thanks for appreciate my comment...I'm following you already in order not to miss out of all those sauce.. One love.
Just follow and resteem this post if your steem.power is zero i will upvote your one post
upvote this post then comment your post link which you want should I upvote it
If you not following me you should follow me then do it
https://steemit.com/upvote/@crypto-booster/upvoting-started-followers
Took a look and your post has been removed.
Do not forget to follow me and vote my recipes @cocinecomounchef
Cool, thanks for stopping by :)
I am sitting here with my mouth hanging open! Oh my yes. Love the sauce. Will have to put this on my list. Great job and wonderful pics. Have a great day.
Thank you! Hope you're all having a fun day there xxx
This post received a 4.1% upvote from @randowhale thanks to @totallysacha! For more information, click here!
As you said, photographing sauce is... sauce! Especially dark sauce! But it's what you put it on - looks super yummy! Especially since i'm getting hungry here... lol