How to make Pyaaz ki Kachori
Cuisine: Indian
Preparation Time:15 Mins
Cooking Time: 25 Mins
Total Time: 40 Mins
INGREDIENTS
1. For The Dough
- Plain flour- 2 cups
- Melted ghee- 1/4 cup
- Salt to taste
- Water as required for smooth dough
2. For The Onion Filling
- Finely chopped onions- 2 cups
- 2 tbsp oil-
- Nigella seeds- 1 tsp
- Fennel seeds- 2 tsp
- Bay leaves- 3-4
- Finely chopped green chilies- 1 1/2 tsp
- Bengal gram flour- 2 tbsp
- Coriander powder- 2 tsp
- Chilli powder- 2 tsp
- Garam masala- 1 tsp
- Fresh chopped cilantro- 3 tbsp
- salt to taste
- oil for deep-frying
METHOD
For The Dough
1. Put all the ingredients of dough in a bowl and knead into a soft dough using water. Knead it well for 6 to 7 minutes and cover it with a wet cloth and keep it aside for 10-15 mins.
For The Onion Filling
1. Heat the oil in a non-stick pan and add the nigella seeds, fennel seeds, bay leaves, green chilies and onions and sauté on a medium flame for 5 minutes.
2. Now add the besan, coriander powder, chili powder, garam masala, and salt, in the pan and mix it well and cook it on a low flame for 3-4 minutes with continuous stirring.
3. Remove the filling mixture from the flame and add the coriander and mix it well. Remove the bay leaves from the mixture and discard them. Now divide this mixture into equal parts and keep aside.
How To Proceed
1. Divide the dough into equal portions. Now roll each part of the dough into a circle.
2. Now place one part of the onion filling in the center. Bring together all the sides, seal it tightly and remove any excess dough.
3. Roll the filled part again into the circle, and ensure that the filling does not spill out.
4. Again heat the oil in a non-stick pan and deep-fry the kachoris, on low flame till its turn golden brown. Drain the excess oil on the absorbent paper and keep it aside.
5. Serve immediately with ketchup
Amazing! I love indian cuisine, worth to give it a go. Thanks for sharing @travel-cuisine
You can try this. its tastes amazing and easy to cook.
This looks amazing @travel-cuisine! My recent post was also on Indian food funny enough, but this looks to die for. 😍
hehehe yes the taste is as good as it looks.
Looks delicious!
yes they are. try this.
I am in Jaipur. I had them in the afternoon!
How lucky you are? :P
Hey !!! I mentioned you with some other indians in my new poem ! I hope you will give it a read, if not the complete poem, then just the part mentioning you. Find yourself tagged <3. Thank you :)
https://steemit.com/india/@himshweta/8-2-a-salute-to-all-the-indians-on-steemit-original-hindi-poetry
that's nice thanks, alot. :)
Looks very appetizing :)
AJ picked your post @travel-cuisine for his #TOP5 FOOD POST. Visit AJ's FOOD ROUNDUP to view where your post is ranked.
thats great thanks :)
Good
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STOPWow, thanx for remembering me kachori, its very delicious. I just love it. I like it more than Vada Pav and Samosa.