Ingredients for Ornate Cup Cake Recipe
2 eggs
2 teaspoons of powdered sugar
1 teacup of oil
1 teaspoon milk
1 sweet sponge relief tozu
1 sweet spoon vanilla
2 sweet spoon cocoa
5-6 tablespoons flour
For cream: 1 package plain cream shampoo 1 cup milk half tea spoon food coloring To soak the caviar: Half sweet spoon nescafe 1 tea glass watery yada milk For: Ornamental sugar Fancy Cup Cake Description Made of 11 to 12 cups with cake molds The cake is coming out. First, crush the cream shaker with 1 cup of cold milk. Let's add the food dye. Let's send it to the fridge to solidify again (1-2 hours) Let's take the cake ingredients into the whisk. Let's get a fluffy dough and mold your little cake. I cook for about 20-25 minutes at 180 degrees. Let's make a few holes with a toothpick on top of our baked cakes. Water (with milk) and nescafe blend with moth flavor (do not over wet). Fill the squeeze bag with the cream and squeeze onto our cake. I'll decorate it with a few decorative ornaments. Bon Appetit.