You are viewing a single comment's thread from:

RE: Dry Aged Beef vs Fresh - The amazing process of aging meats

in #food • 6 years ago

I would be interested to know what the nutritional value of it is, particularly when you mentioned that the protein and fat strands break down.

6 years ago in #food by
$0.00
    Reply 1
    Sort:  
  • Trending
    • [-]
     6 years ago  

    Ye that’s a good point. I assume it still holds most of nutrients but would be good to look into

    $0.00
      Reply