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I love shawarma. I didn't know that there was a marinade but I've never looked either. I'll definitely be trying this. What did you spread on the brioche bun? One might be cheese and the other looks like a 'secret sauce' ;) Is that garlic?

Labne kefir cheese + tabouli

The other garlic spread

Yummy stuff
I let it marinate for couple hours because it was very acidic :)

This was a great first try at a new way to eat Shawarma

wow! this is so cool. you took time to analyze the process very well with volume speaking photographs. nice work. thanks for sharing.

been in the kitchen for 3 hours
but worth it !!

wow :) lets talk

Sorry will work on a recipe, this was all improvised with ingredients I like .I need to write this one down, it was GREAT!!