Creation of aceh fried noodle

Many ways to enjoy the delights of aceh noodles, one of them is with a mixture of mushrooms and fresh shrimp

A glimpse of aceh noodles
Processed noodle food throughout the world is very varied and diverse types. All countries have their own noodle recipes, not to mention Indonesia. In Indonesia itself, various types of noodles exist, and in each region also has its own name for this noodle culinary, as in Java there are Java noodles, and in Batam there are mucus noodles, in Sulawesi there are dry noodles, and others.

Then what about Aceh Province? Well, in the province of Aceh itself is certainly the famous Aceh noodles. Mie Aceh is a noodle rich in spices and very strong in spices, and very different from the noodles in other areas that generally feel a bit sweet.

Mie Aceh is a thick yellow noodle. In addition to seafood, sliced beef, or mutton, and served in a soup of spicy and savory curry. Perhaps this is the reason why the Aceh noodles are very tasty and delicious, and are known not only in Aceh or the archipelago, but are known to foreigners.

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