Ingredients
1/2 cup mayonnaise 1 large egg, beaten 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1/2 teaspoon hot sauce 1 pound jumbo lump crab meat, picked over 20 saltine crackers, finely crushed 1/4 cup canola oil Lemon wedges, for serving
How to Make It
Step 1
In a small bowl, whisk the mayonnaise with the egg, mustard, Worcestershire sauce and hot sauce until smooth.
Step 2
In a medium bowl, lightly toss the crabmeat with the cracker crumbs. Gently fold in the mayonnaise mixture. Cover and refrigerate for at least 1 hour.
Step 3
Scoop the crab mixture into eight 1/3-cup mounds; lightly pack into 8 patties, about 1 1/2 inches thick. In a large skillet, heat the oil until shimmering. Add the crab cakes and cook over moderately high heat until deeply golden and heated through, about 3 minutes per side. Transfer the crab cakes to plates and serve with lemon wedges.
Source: http://www.foodandwine.com/recipes/baltimore-style-crab-cakes
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Apparently if you post something that they deem controversial you get added to this black list, forever. There is no way to get removed. How interesting. I'm personally just going to go onto @badcontent's replies section, and up-vote and follow all the other censorship victims. Cuz thats all this is, is censorship. So we gotta fight back in our own creative ways :)