It's actually the ant's eggs that are harvested and cooked then put inside a tortilla. There is a huge trend in Mexico to go back to the food popular before the Spanish influence. Cricket salt with mezcal is a must try!
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If you had to describe what it tastes like by comparing it to a common food eaten around the world. What would that be? I can't say I've ever eaten anything like that before.
I'd say a mix between rice, pasta, and wheat grass... Pretty unique.