Hi, guys, your @socialblogger is here today. hope all of you are fine. Today am telling you how to make a delicious and healthy apple jam at home. I hope you will enjoy after reading this article and try to make jam at home & send me your golden feedback. So let's start!
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selection of Raw material
The raw material is a basic content to make any product. Select raw material carefully. Not select damage apple or spoil apple. Chose A grade category of apple.
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Washing & cutting
Wash apple carefully and cut in small pieces. Remove peels of apple & remove inedible parts. Because some microorganisms grow on the surface of the apple. So clean!
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Heating & add sugar
Pieces of apple convernt in a large pan. Add water 1000 ml in the pan and add sugar in a pan. Take heat to pan and give 30 min
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Add pectic powder & food color
Pectin is a water bounding agent . after heat treatment lay down the pan and give a stay time for cool down. Add pectin powder in a pan and mixing well add red color in jam.
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cool & fill in jars
Cool the jam and fill in glass jars & serve.
Your jam is ready.
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image sources
(www.sky.edu)
(www.halegroves.com)
(www.leave.tv)
(www.recipetips.com)
(www.wikihow.com)
(www.icedgembakes.com)
(www.foodskillsforself.com)
(www.cormsquare.com)
specially thanka @cryptocraze and S.E.I channels & sppouters @techblogger @princessmewmew @adsactly
Good
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