Hallo steemians friends, i wanna tell you about Taichan Satay. Please read my article, hope you excited steemians...
Who has tried Taichan Sate? How long does it take to serve one serving of Taichan Sate? Approximately what a secret Taichan Sate until many are queued so.
Satay that is now really viral Sate Taichan. Almost in every corner of Jakarta there are traders satay this one. Sate Ayam Madura and Sate Padang which first so dream is now marginalized by Sate Taichan, how come it?
If you pass in the Asia-Afrika Senayan range at 21:00 pm, would know how crowded queue at booth Sate Taichan. Lined dozens of booths that sell chicken sate this. Even before the tent open many buyers are queuing.
So curious enggak sih same Taichan Sate? What's the secret of Taichan Sate can be searched like this?
But first had to know first ya origin of the sate that again happening really. Apparently there was only one seller Taichan Sate, his name is Bang Amir. He is a pioneer of sate taichan in Senayan, Central Jakarta.
>"First there is a couple who is male Japanese who is female our person (Indonesia), still remember me her female name, Inet. The man is willing to make his own satay. He loves salt to his flesh as orange (lime) and sauce. Then I asked 'This is what sate's name?' Said the person 'taichan!'"
It was from the Japanese that the name and recipe of sate taichan originated. "Inet, (buyers) that women still eat taichan satay often in my place. Only the Japanese men have never, "said Amir.
Then what is the uniqueness of Taichan Sate?
If chicken satay is usually brown, because the process of burning and peanut seasoning, Taichan Sate is white, just as the color of chicken meat. Though basically Taichan Sate just like chicken satay on usually. This satay is made from chicken meat and pierced skin using a skewer, then baked, and seasoned.
What distinguishes is Taichan Sate does not use peanut spice or soy sauce. But use special seasoning. The special seasoning that Imey refers to is chili sauce processed from red pepper which is mashed and then mixed with lemon, and other special ingredients that make Taichan Sate gives the sensation of salty, sour, and spicy taste.
There are two types of meat that can be obtained using Taichan spices, namely chicken and goat meat. For typical chicken meat Taichan Sate was made not only the different marinade, the presentation was made different.
As mentioned, the serving of chicken sate is white, like the color of raw chicken meat. Though the process is the same as chicken satay Madura or chicken satay is common. This is the uniqueness and secret of Sate Taichan.
Satay chicken meat is white does not mean satenya immature. Certainly if the sate is cooked when you eat it, although it looks white as raw chicken meat.
Can you keep white even if it's burned?
It turns out Sate Taichan's secret lies not only in spice, but also from the way the meat is stored. Chicken meat is not placed in the frezer but uses ice cubes. In this way the meat will feel fresh but not hard.
Also Taichan Sate is also made of chicken meat special for satay.
In addition to chicken satay, Taichan Sate also provides sate goat with the same process and the same spice Taichan spice. Appropriate taglinenya, salty, tamarind, and spicy, Taichan spice enough to make your mouth hissing so biting meat coated with Taichan spice.
Thank you