It's easy to make - just get a jar of korean red pepper spice, massage cabbage with salt, garlic, ginger and any other veggies you like - I think some people add fish sauce although I don't. Pack it into jars and keep the air out. Let it ferment for about 4-6 weeks depending on how warm the weather is and it should keep in the fridge for up to 6 months.
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I will follow your recipe to do it very soon!! Im excited about it now. Thank you for sharing this with me! hope it tastes not bad :D