It was a spicy and slightly sweet that comes from the splash of soy sauce on top of the shell, making Sate Shellfish become the favorite culinary community there. Not only the flavor is surprising, the texture of the mussel meat is chewy, also cause the sensation of its own taste.
The process of making Sate Shellfish through several processes. First, clam meat is soaked with kiwi fruit for 30 minutes. After that, the meat has been boiled until tender and brownish on the skewer one by one with a satay puncture.
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