Pasta in white sauce / Alfredo

Here's another pasta recipe.

Boil the pasta, drain and keep aside.
Prepare Sauce
- In a Saucepan heat a tablespoon of butter.
- Add the all purpose flour to it and roast for few seconds.
- When the flour in pan starts to turn brown, slowly add milk and stir simultaneously to avoid lump formations.
- Keep stirring till the sauce thickens, once it starts to thicken add the grated cheese, crushed black pepper, pinch of salt and more milk to it and continue stirring.
- Stir the whole mixture so that there are no lumps add more milk if needed, you can also add more butter.
- leave the sauce to boil and thicken on medium flame.
- When sauce starts boiling add Oregano and give it a mix, sauce is ready (check the sauce by tasting, if something more is to be added).
- Keep the sauce aside.
For pasta
- In a pan heat oil / butter.
- Add veggies of your choice and saute for few seconds.
- Add some salt for the veggies and the prepared sauce.
- Add the boiled pasta and mix.

Pasta in white sauce is ready, serve by grating more cheese on top.

* The above picture is clicked by me.

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