Malacca Spicy Acid

Dear Food Fonnoisseur !!

It's a day to eat Spicy Melaka Spicy Acid. I use mackerel. It does not matter to Malacca to enjoy spicy sour taste there. You can do it.

Sharing of FB Rosni Musa [MAHN]

Red onion*

Garlic*

Ginger*

Belacan *

Coriander*

Sweet cumin *

Cumin *

Black pepper*

Belacan *

The ingredients marked * are ranged to crushed.

Chile milled

Lemongrass at the point

Tamarind

Turmeric powder

Halba

Leaf kesom

Lime leaves

Fish of choice

Bendi

Heat some oil. Stir fry halba ..

Enter the ingredients ranges, milled cili, pointed lemongrass & turmeric powder ..

Saute it to break the oil ..

When the sauté has broken the oil. Add the tamarind water and a little water. Follow by which water you want ..

Renew for a while and enter the bendi ..

Then add the kesom leaves & lime leaves ..

When the honey is half cooked, add the fish, salt & seasoning powder .. cook until cooked ..

Can be served for your beloved family

Good luck..
Do not forget to share ..

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