Yummy : Rice Cake Chiken (Lontong)

in #food7 years ago (edited)

Rice Cake Chiken (Lontong)


Dear Food Fonnoisseur !!


The Main Ingredients


Ingredients :

  • Mortar.
  • 1 squash of red onion can be split 4 or 6 or 8.
  • 2 pillows of garlic.
  • Mash them together so they are crushed but not crushed.
  • a little bit of pounds allowed.

  • How To Make It ??


    1. The material is on the tattoo sliced, but make sure peel first and wash do not wash in the washing machine.

    2. Heat the fire with a bit big, suggested that the elbows there black2 a little new delicious, the location of oil a little stir-fry all the ingredients mashed and hiris tadai until somewhat wilted not your eyes withered until charred.

    3. After wilting enter the contents of the chicken, if not like the chicken enter the shrimp or cuttlefish or jerung or kurita or fish cake.

    4. When the chicken is wet enter the hard vegetables, vegetables of choice what vegetables korg like do not put vegetable pumpkin water or vegetable pegaga and add 2 bowl of water bia until vegetable rather soft.

    5. Put a little turmeric powder if somewhat abis lying la pewarne yellow can be allowed.

    6. A box of 200 ml coconut milk, pour and mix well.

    7. Soak the vermicelli until it expands and the tofu is dry, and the pieces are tofu wet.

    8. Put the ingredients above earlier into and the location of salt and taste this time when he melted slow fire to boil slowly bile fu cuk already soft cook already.


    Chilli Beans or Chili Sauce
  • 5 pieces of chili blender who already have onion and white if you like a little belacan location.
  • Saute until oil rises 2 tablespoons of sugar.
  • Add 3 spoons of ground nuts fried and crushed.
  • Location of a little salt water and flavor and 1 tamarind then.
  • Good Luck !!

    Thanks For Visiting My Blog


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    That looks so good and healthy!