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Hi dear friends! It´s time for another epic recipe, today a pizza with a light crunchy crust, veggie toppings, and a homemade cream cheese.
I have this one as my new favorite pizza recipe, one that definitely will be on the menu every week from now on!
Usually, the crust comes out quite heavy when I make gluten-free pizza, but this one was light and held together very well! I only used oat flour, flaxseeds and psyllium husk for the dough, and if you haven´t tried that yet, then this is something really worth trying! I can imagine that this also works for sweet recipes, and for pies! Haha, I am getting new ideas while I am writing this.;)
If you have been following me for a while, you know how much I love simple recipes and healthy ingredients. This one is no exception. I make pizza almost every week, and love to try new combinations. But, I always top my pizza with avocado! I just love it, it makes it so fresh and is a great substitute for cheese.
Oh, and did you know cheese made of cow-milk, is very addictive? That's why so many struggles the most with cheese when they turn vegan, the cheese is such a delicious food that you can´t imagine to live without because it has been around your whole life. But, I have great news for you! After a while without cheese, you won't even remember the taste of it, and actually, start to feel disgusted by the look of it. That is what happened to me, and I am so grateful for my cheese-free life! (I saw lives, our planet, my health and my money).
Ready for some healthy comfort food vibes? Here it is!!
Remember to enjoy your food and life!
Fresh comfort pizza with veggies and a homemade cream cheese
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Recipe
Ingredients:
- 1 cup oat flour (blend rolled oats until you have a fine flour, pretty simple!)
- 1 tbsp psyllium husk
- 1 tbsp flaxseeds (optional: blend them until you have a fine powder)
- 2 tbsp olive oil
- water (add little by little, about 1/4 cup)
- 1/2 tsp sea salt
Cream Cheese
- 1 cup white beans
- 1/2 cup aquafaba (the liquid that is left after cooking your legumes, I simply cook my white beans (for about 1 hour) after soaking them overnight, than save some of the liquid to use for dips, hummus or baking.)
- fresh juice from 1/2 lemon
- 1 garlic
- 1 tbsp virgin coldpressed olive oil
- sea salt, pepper, curry (for the colour) to taste
Toppings:
- 1/2 cup tomato sauce
- eggplant
- tomatoes
- onion and garlic
- etc.
Toppings to add when the pizza is baked:
- arugula or/and basil
- avocado
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Method:
- Blend together the ingredients for the cream cheese until smooth, and set aside.
- Blend or mix the dry ingredients for the pizza crust well, than add the water, little by little until it sticks together and you can knead the dough.
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- Knead with your hands (let your kids help you! They will love it!) for some minutes.
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- Press out the dough on parchment paper, and make a nice evenly pizza crust.
- Preheat the oven to 200 degree celsius.
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- Spread out the tomato sauce and toppings on the crust.
- Bake the pizza for 20-30 minutes.
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- Top the pizza with fresh herbs, arugula, and one avocado. Add your homemade cream cheese.
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- Enjoy warm and with good company!
Let me know if you have enjoyed my recipe and pictures, and if you have any questions, don´t hesitate to ask!
Much love to you all!
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Love, Niina
Cant get enough? You can alo find me here:
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While you are still here, take your time to check out my other recipes and recent posts:
Epic Burger Made of wholefoods only
Dinner Lentil-Curry & Roasted Veggies with an avo-dip
White Chocolate & Nutella Mousse Cupcakes
Cookie Dough White Chocolate Caramel & Chocolate
Ice Cream & Cookie Double Ice Cream Cookie
Nicecream: 1 ingredient ice cream
Dream cake: Vanilla & Chocolate Cream Cake
Breakfast Ideas and recipes, top 5! & Mango-Millet Porridge
Granola in 10 minutes! Recipe & Apple Pie Granola + Bars
PEANUT BUTTER-CHOCOLATE CUPS with roasted hazelnuts Recipe
Brownies: CHOCOLATE BROWNIES!
Chocolate Dream Cupcakes with a cinnamon granola crust
Coconut Ice cream Cake: Coconut Ice-Cream Bundt Cake with hot Jam and Chocolate!
Nutella only 4 basic ingredients!
Sweet Nutella Pizza
BRUNCH Toasts with bakes sweet potato, eggplants, white bean hummus, avo-dip and roasted chickpeas
Pancakes:
Life & Inspiration:
- Finding back to myself
- Diaper free Baby, how to make it possible
- How to use the only-water method for your hair
- Life changing questions
- I am a vegan mom
- Live your dreams
- How to find your inner purpose in life❤
Thank you all! ❤
I want to inspire you to live your dreams, eat delicious, wholesome, nourishing, healthy food, and keep a creative mind. We all can do that, now!❤
Health starts inside our mind.
All content and images are mine and original. If you want to share my work, you are welcome. Just remember to tag me.
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I love pizza @vegan.niinja and when they look as delicious as this one... can't resist
Yeaa so so good!! Thanks;)
Thank you for the lovely recipe , my only question would be .... can you bake the pizza with the avos or the heat will spoil them ? and if you can on what stage would you recommend to put them on?
I would not bake the avocados, you lose the nutrients and they get brown. So better put it on after the pizza is baked;) Bake the pizza in the middle of the oven!
Enjoy;)
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There is so ingredients that I dont know what are :(
So can I help you? Try to google the once you don't know;) Enjoy!!
Oh my goodness....pizza!!!!! And baby hands !!!! Too much my friend! So precious. This pizza looks amazing. I am definitely going to try this crust, I have not used Psyllium Husk, great idea. Enjoy your pizza and that baby!
Oh yes, I enjoy my baby, and the food we eat;) Lol, thanks sweetheart for your amazing love!!
Yummy yummy yummy! I love that you used white beans for the cheese! <3 Always making my heart skip a beat Nina <3
Oh I just adore you Cece! You are the best, and I am forever grateful for your support and to connect with you here! Much love!
xxxx
Yum, looks good. Recently made a first cauliflower pizza crust, will try this at some point too ;)
Oh I havent tried cauliflower for pizza dough yet, but I can imagine how good it is! Need to test it too;)
This is superb. I love that crust and the cream and as always how pretty it looks.
Oh and I just love the little angel hands!
Aww thank you my love!!
oh wow, your creations always look so good and wholesome xx
Thank you so much lovely!!!;)
Wonderful yet again freshly made pizza
Divine
One question is it necessary to use psyllium husk?
The psyllium husk is great to make the dough hold together better, and not fall apart, but you could try with only flaxseeds (blended) and see if it works. Probably it will, but maybe get a little more crumbly.
Thanks sweetie!!
Looks delicious and oh so gorgeous. Yum!
Thanks dear;)
Are you teasing me with your delicious pizza again? Absolutely love it 🌸💖🌸
Haha always!!;)
XOXO
Oh wow that's so creative! Love how you used oat flour! I use it in everything but never thought of including it in pizza dough. I'm gonna give it a try asap!
Thank you so mucn my dear Nina! Happy you like my idea;) Let me know how you like it!
This looks so good and love the idea of using oat flour. I made a pizza crust with chickpea flower yesterday! Always love your recipes and pics.