Pizza Time! Recipe below!
Happy new week! How did you start the monday?
What about a simple, vegan, gluten free pizza today with party toppings!
I made this savoury pizza two days ago, and cant stop dreaming about it! This pizza was definitely the best pizza I have had in my life! And thats why I just have to share it here with you today, because whats better than to start a new week with pizza?
These past few days have been very busy for me, but I have learned a lot about my self, so it was worth is;) And I am happy to share some new recipes and pictures this week!
Here is the first one:)
- 100% gluten free
- 100 % vegan
- 100% healthy
- 100% filled with nutrients and proteins
This is my entry to the #VeganCheeseChallenge by @deliciousplants
RECIPE:
Crust:
- 100 g sorghum flour
- 100 g buckwheat flour
- 1/2 cup aquafaba
- 2 virgin olive oil
- sea salt
- you can add 1 tsp baking powder to make the dough softer.
Method:
- Combine the dry ingredients in a large bowl and mix well.
- Add the aquafaba and knead the dough for 1-2 minutes.
- Let the dough set for 5 minutes.
- Press out the dough on a perchment paper for the pizza base.
Tomato Sauce:
- 1/2 cup tomato sauce (mixed tomatoes with a little salt)
- 1-2 pressed garlic
- Spices of choice
Method:
- Combine the ingredients for the sauce in a bowl and mix well.
- Spread it over the pizza base with a spoon.
Vegan Cream Cheese:
- 1/2 cup chickpeas
- 1/2 cup aquafaba
- 1 tsp tahini (sesame butter)
- 2 garlic cloves
- 2 tbsp sunflower seeds
- 1 piece of ginger
- a splash of apple vinegar
- 3 tbsp virgin olive oil (more when needed)
- Optional: turmeric after taste
Method:
- Blend all the ingredients in a blender for some minutes until very smooth. If you want the cream cheese smoother, add more olive oil. If you want you can add some turmeric powder as well.
Toppings:
- onions
- muchrooms
- cocktail tomatoes
- olives
- roasted chickpeas (simple pan fry 1/2 cup chickpeas in some virgin coconut oil, add 1 pressed garlic, some curry spices, salt and pepper, roast for 5-10 minutes)
- arugula or/and basil
- avocado
Method:
- Preheart the oven to 200°C.
- Top the pizza with garlic, muchrooms, olives and tomatoes.
- Bake the pizza for 20-25 minutes.
- Top the pizza with all the toppings and the cream cheese. I added some coarse ground pepper and virgin olive oil to my pizza too.
- Enjoy warm!
I am sure this pizza will satisfy your pizza cravings for today, doesnt matter if you are on a vegan diet or not!:)
Enjoy your week darlings!
Love you all!
Love, Niina
Love the concept. I have a wood fired catering company and I need more great ideas like this for my vegan customers. Thanks!
That is so great, wish you huge success!!
Fantastic work, it looks soo sooo delicious! I am a lover of pizza so I will hold this recipe for next occasion to do it! Thank you so much! 💕🤤
Thanks babe! Oh I would love you to try out this one! And dont forget allthe toppings;) It just makes the pizza heavenly!!! Thanks love!
Thanks for tips! No problem dear! Thank this resteem, I'll always have your recipe up my sleeve! 💕😘
And thanks a million for resteeming!;)
Looks yummy, I only had pizza for dinner lastnight, Roast peppers, artichoke, onion, olives and some chinken chunks. Mmmmm pizza!
Oh sounds really great Derek! Yea pizza is the best, I just dont do it very often haha, but now I know hot to make it super delicious so things will start to change at my home!;)
Oh we have pizza once every 2 weeks approx. Yours looks delicious, you'll be having pizza for lunch at this stage!
Oh yess!!!
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It's rare I would ever pass up a slice of vegan pizza! Looks like a delicious cheese topping, too. Yum!
Thanks a lot dear Katie! Happy you liked this one;)
Yuum that looks so good. =) I really need to try the cheese recipe :)
Yeaa it is so delicious and easy to make!;) Your also looks so very good;)
Thanks a lot darling :)
Yum! This looks so amazing Nina!
Thanks a lot my dear friend!!!
looking really delicious Niina, thanks for sharing all these great recipes xx
Always a pleasure sweetheart!!
Wow! That picture is absolutely stunning @vegan.niinja! 😱 And that recipe is so well done, I cannot wait to try this for myself! I love making all different types of pizzas and your sorghum, buckwheat and aquafaba base is going to be so delicious, I just know it! 😆
Thank you for your entry into the #vegancheesechallenge! 🔥
Oh I just love all your contests and knew I had to make something special for this one;) So happy you want to try it out my dear, enjoy!!
This recipe goes great with my gluten free diet! Thank you.
You are so welcome darling! Give me your feedback if you try it out!!;)
HOLY YUM YES PLEASE. That looks amazing, and I love that this is an option for a vegan crust! I’ve been needing this recipe. :)
Oh that makes me very happy to read, thank you!!
Fantastic recipe Niinja especially the vegan cream cheese!!!!
Aww danke dir so sehr Waldermar! Das bedeutet mir sehr viel💃💓
Looks very nice! Love arugula - it adds some special kick to the flavour!
Cu, Chris
Oh yes it makes it just so much more delicious!!
During the summer, I actually planted some arugula in my flower box outside. :)
CU, Chris
What a great pizza. Awesome!
You are part of my post "Food By Red Fish". Check it out.
WOW you are making my day with this shout out! Thank you so much dear friend!❤🎆
You did a great job, @vegan.niinja! I do a similar one. Try drizzling some balsamic vinegar over the arugula (:
PS can't wait to try that vegan cream cheese!
Oh that is a great tip! Thank you, must try that! So glad you like my pizza my dear;)
Oh my goodness, this pizza is amazing Dear @vegan.niinja, congratulations to your 1st PRIZE.
I just made cauliflower pizza yesterday, but I am going to be making this one soon too 🍒 🍌🍑🌿🍍🍓🍇
Thank you so so much dear Lena! I am so happy for that win!! Congrats to you too! Enjoy my pizza soon when you try it out;)
I am happy for you too Sweetie, you deserve it and I will enjoy your pizza for sure 💖😊💖
Wow, what a delicious recipe and amazing food photography!!! Congratulations to winning the Vegan Cheese Contest - it is well deserved ♥♥♥
....yummm :-)
The Cream Cheese part really caught my eye on this. Will give that part a try :D thanks for the share