Step by step guide for one to cook a venison briyani. Simple steps to learn this gorgeous, delectable venison briyani, enjoy learning and cooking.
Ingredient :
- Yogurt - 3 Tsp
- Coconut milk - 100 ml
- Red chilli - 1 Tsp
- Oil - 4 Tsp
- Big onion - 1 nos
- Salt for Taste
- Ginger & Garlic Paste
- Venison (Deer) - 2 lb
- Basmathi (Briyani) Rice - 1 1/2 lb
- Green chilli - 4 nos
- Tomato - 2 nos
- Cinnamon - 5 nos
- Cloves - 5 nos
- Bay leaves - 4 nos
- Green Cardamom - 7 nos
- Mind leaves
- Cilantro (Coriander) Leaves
- Lemon juice - 2 Tsp
Step 1 : Pre heated cooker
Step 2 : Add 4 Tsp of oil
Step 3 : Add 7 nos of Green Cardamom
Step 4 : Add 4 nos of Cinnamon
Step 5: Add 3 nos of Cloves
Step 6 : Add 4 nos of bay leaves
Step 7 : Add Chopped big Onion
Step 8 : ** keep 1/10 of the chopped for later use **
Step 9: Saute till its brown
Step10 : Add 1 Tsp of Ginger & Garlic Paste
Step11 : Saute for few minutes
Step12 : Add mind leaves
Step13 : Add Cilantro (Coriander) leaves
Step14 : Saute for few minutes
Step15 : Add 1 Tsp of Red chilli powder
Step16 : Saute for few minutes
Step17 : Add 3 Tsp of Yogurt
Step18 : Saute for few minutes
Step19: Add 100 ml of Coconut milk
Step20 : Add 1 cup of Hot water
Step 21 : Boil 5 minutes
Step 22 : Add Venison (Deer) 2 lb
Step 23 : Remaining Chopped Onion
Step 24 : Add Chopped Tomato
Step 25 : Add 2 Tsp of Lemon Juice
Step 26 : Salt for Taste
Step 27 : Saute for few minutes
Step 28 : Add 3 nos of Green chilli
Step 29 : ** Cook around 40 minutes in above -medium
flame and 20 minutes in below - medium flame **
Step 30 : Add 1/2 Tsp of Salt
Step 31 : Add 2 nos of Cloves
Step 32 : Add 1 nos of Cinnamon
Step 33: Add mind leaves
Step 34 : Add Cilantro (Coriander) leaves
Step 35 : Add 1/2 Tsp Fennal seeds
Step 36 : Saute for few minutes
Step 37 : Add Basmathi (Briyani) Rice
Step 38: ** Rice only to be cooked at 20% at this time **
Step 39 :** Drain the water from the Rice before mixing it to the content **
Step 40 :** Add a cup of hot Water **
Step 41: ** Important see the water level **
Step 42 : Add mind leaves & Cilantro (Coriander) leaves
Step 43 :
** IMPORTANT **
** Cook 5 mins in the high - flame **
** 5 mins in medium - flame **
** 10 to 15 mins in low - flame **
** Don't let the Pressure cooker whistle **
Step 44 : ** wait until the Pressure is released **
Step 45 : Briyani is Ready ππ
Thank you!!!
** DTube video for this recipe**
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Thanks for your recommendations, i think i am growing now with lots of love ππ
You will do fine Brother. Just work hard and do your best. You have so much potential. And you're welcome.
πππ
Okay, so your post was so darn good that I'm going to go ahead and head up vote you anyway. ::)