How to make: COCONUT Ice Cream. Homemade recipe.

Receta: Helado de Coco Casero.

Hello friends, Welcome to my Kitchen with my favorite recipes, in this opportunity I am going to present you a delicious recipe, I know that you will love all the lovers of coconut and also lovers of ice cream, nothing more and nothing less this recipe is a rich COCONUT ICE CREAM.

The recipe need.
1 can of condensed milk.
1 can of evaporated milk.
1 can of coconut cream.
1 Liter of milk.
4 tsp of Maicena.
1 Coconut.
2 tsp of Vanilla.
Optional: Grated Coconut.

Let's start.
We are going to peel the coconut that is very clean, without a shell, and cut it into small squares.
We liquefy the milk with the pieces of coconut and we strain it, we reserve the coconut that remains of residue.
Put the previous mixture in a large pot and cook over medium heat, when it starts to boil add the cornstarch dissolved in a little milk (or water).
We beat the mixture constantly so it does not stick or burn.
We add the vanilla, we continue beating.
We add the condensed milk, the evaporated milk and beat constantly.
Now we add the coconut residue that we previously sowed, if they wish they optionally place a bit of grated coconut, and we continue beating.

Diseño sin título.png

We remove it from the heat, let it cool down to room temperature, when it gets cold we strain it into a large cup and cover it with aluminum foil.
We take mixture to the freezer for 3 hours or more.
Then we take it out and move it with a spoon.
Beat with an electric mixer until it is creamy.
Again we take the mixture to the freezer and leave it for 1 hour or as long as you wish.

ENJOY YOUR HOMEMADE COCONUT ICE CREAM.

This is how the ice cream is after spending 2 or 3 hours in the freezer, as you can see I made the ice cream with a normal electric mixer and yet it is quite creamy, if you have a refrigerator you can do it there and it will be even better , but if not, do not worry. The texture is just like a commercial ice cream, the taste is exquisite, it tastes so much to Coconut and that's the tastiest of all, if you want it to be sweeter you can add 2 or 3 tablespoons of sugar, you also feel bits of coconut that They give it a more unique flavor and it is not at all a typical ice cream. The ice cream can last 2 to 3 months in your freezer, the best thing is that 2 liters of ice cream come out and in my house they do not last a week hahaha!. If you want less ice cream, simply cut the portions in half for a liter of ice cream and that's it.

See you in the next recipe.

Camera: Nikon Cooplix.

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