What say to a Thai soup for lunch in these cold winter days

in #food8 years ago


Ingredients for 5 people


• File poultry 400-500gr

• 2-3 small onion

• 1 red pepper

• 1 carrot

• 2-3 garlic thalb

• 1 tsp of ginger in heavy Gryère

• 5 red Thai pasta Cury

• 1 handful peas

• 1 tsp soya sous medium

• 1 lemon juice Lime green

• 1 teaspoon sugar

• 1 boxing (3DL) coconut milk

Frazzle carrot stick money into his long and 2-3 cm. Pepper cut into his cash. Peas lie in cross section. Frazzle onions, and garlic xhengjifili. File poultry are cut into his cash. All ingredient made ready before the soup was prepared

Fry the file a few minutes, the yen should not all fried foods, remove religion from burning fire.



In a lightly oiled tengjere pergohen: carrots, peppers, onions and garlic, remove from the Fire basin. In another basin with very little oil, will be heated pasta red a few seconds, launches xhenxhifili minced, jump 2 dl juice super ber by 2 squares soup, poured milk of coconut, 1 teaspoon sugar, 1 trough medium soya sous and 1 trough Herbal sous fish or lemon juice

Now the curse of fried vegetables and fried half the file. 10-15 minutes together finally caught diddling 2-3 tablespoons basil or coriander

Prepared by @ visar197

  Thank you