Makes about 1 large jar, vegan, gluten-free. Adapted from Turmeric & Saffron
4 quince (about 900 g), washed, cored & cubed or sliced
250 g sugar
500 ml water
1/2 tsp ground cardamom
2 cardamom pods, bashed to open them
1 lemon
1 or 2 tbsp rosewater
Congratulations @vivana! You have completed some achievement on Steemit and have been rewarded with new badge(s) :
Click on any badge to view your own Board of Honor on SteemitBoard.
For more information about SteemitBoard, click here
If you no longer want to receive notifications, reply to this comment with the word
STOP