Traditional cuisine that has been studied since the past few centuries

in #food6 years ago (edited)

Hello esteemian,,

Today I want to read some pictures of the cooking tutorials that I do every day. This, I have long wanted to display this post on this platform.

However, I still do not understand the procedures for making posts. But, my brother @boyasyie taught me yesterday. And now, I have begun to understand little by little. I am still very much to learn.

Hopefully my friends can understand it. Here are some pictures of side dishes that are very commonly tasted by the Acehnese as a traditional food menu, namely shrimp pepes.

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Pepes is a very common food menu and is very leazat when mixed with rice during the daytime lunch.

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This menu is also very simple in terms of concocting the ingredients so that it can produce a very delicious taste.

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With a very dominant sour taste, the spicy taste can also be a magnet on the tongue and can even expel your saliva if you change the taste before.

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Actually, pepes can also be made with fish other than shrimp such as anchovy which is very often used as one of the ingredients to make pepes.

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**Here are some of the ingredients needed for making pepes food menu: **

  1. Shrimp etc.
  2. Starfruit acid that has been dried
  3. Pepper
  4. cayenne pepper
  5. red onion
  6. Turmeric
  7. green chili
  8. orange leaf belly
  9. curry leaves
Category#foodphotography
CameraOppo F1
Taken By@vizanazwa2
LocationLhokseumawe, Aceh

Made with Love by @vizanazwa2

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waaw very nice food 👍 enjoy 😊

thank you 😊

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