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RE: Dry-Fried Pleurotus Eryngii 干煸杏鲍菇

in #food8 years ago

A simple recipe for mushroom that retains its original flavor - I really like it. I am not much of a cook (I mostly cook Cup noodles !! LOL) but I like to eat. Thanks. Upvoted.

I would be honored if you check my latest blogs when you have time. Your comments will be very valuable to enrich my experience. Thanks.

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thank you for the commenting. I will check it later.