@knozaki2015 Hmmm. I have always had Indian curry. Typically, Indian curry is also eaten with rice but a combination of meat and veggies is rare. It is either a vegitarian curry or meat based curry. The texture is different too. As you say, the Japanese have adopted the Indian curry to their specific food style. I think the curry is thicker and a bit gelatinous compared to Indian curry. I have never tried the Cocoichi CurryRice but am enticed to try next time. Their display, the brightly colored delivery vehicle - everything looks inviting. I have tried Katsu before. I like your idea of combining Katsu and curryrice. Will certainly try that combination next time. Thanks for bringing this to the notice of Steemians. Upvoted.
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