Composition:
Brussels sprouts – 300 gr.
Cream of 20% - 100 ml.
Garlic -2 cloves
Black pepper, salt – to taste.
Method of preparation:
1. Throw the Brussels sprouts into the boiling water and cook for 6-8 minutes on a slow fire, then drain the water.
2. Garlic fry in vegetable oil until Golden brown.
3. To garlic add the Brussels sprouts, cook for about 5 minutes on high heat
4. Cabbage, salt, pepper, pour in the cream, turn down the heat, cover, simmer 10 minutes.
5. The dish is ready!
Warning! This user is on my black list, likely as a known plagiarist, spammer or ID thief. Please be cautious with this post! steemit.chat.
To get off this list, please chat with us in the #steemitabuse-appeals channel in
Warning! This user is on my black list, likely as a known plagiarist, spammer or ID thief. Please be cautious with this post!
steemit.chat. To get off this list, please chat with us in the #steemitabuse-appeals channel in
I'm not a plagiarist.