Composition
Method of preparation:
1. Small redfin are clean, gutting, remove the head. Boil in boiling water for 10 minutes together with pepper, Bay leaf and purified the whole onion.
![](https://images.hive.blog/768x0/https://pp.userapi.com/c629419/v629419971/107ff/QPMtHe5BowE.jpg)
2. Potatoes cleaned, cut into medium dice.
![](https://images.hive.blog/768x0/https://pp.userapi.com/c629419/v629419971/10808/9clkpfr-zjA.jpg)
3. Extract the fish from the broth, separate the fillet from the bones, cut into small pieces, and at this time in the broth add the potatoes.
![](https://images.hive.blog/768x0/https://pp.userapi.com/c629419/v629419971/10811/DHotFYTHeKU.jpg)
4. Celery root peel and finely chop.
![](https://images.hive.blog/768x0/https://pp.userapi.com/c629419/v629419971/1081a/O6WnqeuYbcE.jpg)
5. Tomato pour the boiling water, remove the peel, finely chop.
![](https://images.hive.blog/768x0/https://pp.userapi.com/c629419/v629419971/10823/goeIY8_bX_E.jpg)
6. Finely chop the onion.
![](https://images.hive.blog/768x0/https://pp.userapi.com/c629419/v629419971/1082c/7HkQuO6kwWY.jpg)
7. Carrot peel on a coarse grater.
![](https://images.hive.blog/768x0/https://pp.userapi.com/c629419/v629419971/10835/JhKHwRjgDUk.jpg)
8. Fry the vegetables in vegetable oil for 5-7 minutes. Add the vegetables to the soup, add the chopped fish, salt, add parsley, proverjaem another 10 minutes on low heat.
![](https://images.hive.blog/768x0/https://pp.userapi.com/c629419/v629419971/1083e/Ay3MflXoZP8.jpg)
9. Ear from redfin ready.
![](https://images.hive.blog/768x0/https://pp.userapi.com/c629419/v629419971/10847/grwH64VBifA.jpg)
Rudd – 300 gr.
Potatoes – 2-3 PCs.
Onions – 2 PCs.
Carrots -1 PC.
Celery – 50 gr.
Tomato – 1 PC.
Salt, pepper fragrant to taste
Parsley
Bay leaf.