Sambal Tokok

[wakjay]

Smbal tokok atau sambal Peh merupakan menu makanan yang terbuat dari ikan teri asin dan sambal cabe tomat yang di giling menggunakan giling batu. Sambal ini sering disajikan untuk menu pada siang hari karena rasa makanan ini bisa menambah selera makan.

Ikan teri menjadi bahan utamanya, ikan teri ini banyak terdapat di daerah Aceh khususnya daerah pesisir.

Ikan teri yang digunakan lalu dibersihkan dan direndam didalam air sebelum di goreng.

Terakhir goreng sambal dan masukkan ikan teri yang telah direndam tadi...

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