Ingredients:
Eggplant — 2 PCs
Onion — 1 piece
Garlic — 3 cloves
Tomato — 1 piece
Chicken egg — 2 PCs
Olive oil — 30 g
Cheese — 100 g
Greens — to taste
Preparation:
- The eggplant is cut into two parts and neatly cut out the middle.
- Onion finely chop, garlic skip through the press and fry in olive oil
- The flesh of the aubergine, finely chop and place in the pan. Simmer about three minutes. Remove from the heat.
- Tomato and hard-boiled eggs sliced. Then add to the stuffing, there also send a bit of greenery and 50 grams. grated cheese. All mix, salt, pepper, season to taste.
- Fill with stuffing halves of the eggplant.
- Sprinkle with grated cheese and send baked in the oven for 20-30 minutes.
Top cover with foil for 15 minutes to not burn the cheese.
Bon appetit
source - https://vk.com/hitrosti_jizni_ru
the author is not known
Looks very good :-)
that looks very delicious
i tried it and it is amazing! very tasty and easy to prepare!