Thanks @girlinchief I love your user name! I love experimenting and making things that people don't expect. This recipe is pretty common in England, its where I learned to make it. Parsnip wine is another well worth trying. The recipe is very similar.
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Thank you! :) In India, we do make a fermented probiotic drink using carrots, beetroots which is salty and sour in taste. I love it! This reminds it I should make it this spring.
That sounds wonderful. I haven't fermented beets or carrots before but I will be sure to look up a recipe and try them this year. Thanks for the inspiration. If you happen to post a recipe let me know!
I haven't tried it yet so don't have my own recipe but I will do that soon. In the meanwhile, if it interests you, you can check this: Carrot Kanji Drink