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RE: How To Make Your Own Apple Pectin For Jams & Jellies

in #food7 years ago

Goodness! You got to live in Newfoundland? Cool!

Citrus seems to have always been expensive. With all the crazy weather and disasters I can only imagine its going to get worse! Most of our citrus is imported.

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My dad was stationed there (at Argentia Naval Air Station) for the 2 years just before the US closed that base and returned the land to Canada. Best 2 years of my childhood, hands down!! :) But the grocery logistics to stock the Commissary were pretty bad, so we'd shop at Sobey's out in town for perishable items.

What a neat experience. You really have had a life of moving from place to place!