It's like ginger, sugar (or honey) and purified water that you ferment. You can use it as a wild yeast to make fermented beverages. I was thinking that would probably not be yeasty tasting.
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It's like ginger, sugar (or honey) and purified water that you ferment. You can use it as a wild yeast to make fermented beverages. I was thinking that would probably not be yeasty tasting.