Pieces of salmon on the roast and give spices typical of Indonesia. Hmm, would have been impatient not to taste it. This time we use the coriander flavor that when baked together with the typical scented salmon will smell, really special. Immediately see the following recipe.
Material :
175 gr salmon fillet, split into four envy
50 gr fresh coriander leaves, just take the leaves
125ml olive oil
2 cloves of garlic
1/2 lemon, squeeze the water
Salt to taste
Pepper powder to taste
How to make:
- Preheat the oven to a temperature of approximately 200 degrees Celsius.
- Place salmon slices on a plate, then sprinkle salt and pepper to taste.
- Put the coriander leaves, garlic, olive oil, pepper and salt into the blender. Puree.
- Then use half of the flavored spice to coat the salmon slices.
- Add salmon slices into the cooking oven until cooked or for 15-20 minutes.
- Serve salmon on a serving plate. Then pour the remaining ingredients that are blended as toping.
- Grilled salmon is ready to serve
Wow looks delicious!
you should try it lol
Sure why not! Let me try replicating your recipe!
looks delicious!
This looks so delicious !
Looks Lush!
yum++