Looks very tasteful, I have never seen that girengan. Because in my place there are no people who produce such fried foods, if any, just fried tempe and tofu, some only fried banana.
Maybe the shape and the way the process I see the same, maybe in our area other names, while the recipe same @ ekaputri
Is it true ? Or indeed much different.
This tofu and tempe friesThank you for your comment @ward01