I will be in Acapulco. I don't know when. Hopefully May. But I would LOVE to frequent your place for dinner. How much? I love chile relleno and albóndinga. And I am quite the chef myself, I always dreamed of filming myself cooking a special dinner for my various sets of friends. The conversation would actually be the star of the show with the food being a close second... A kind of biographical/culinary party with witty narrative concerning life and cooking....
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