Speaking of jengkol, are you one of those people who really like jengkol? for those of you who live in Indonesia of course you are familiar with jengkol one of these pete relatives is not it? has a very stinging smell makes some people do not like jengkol. but for some people do not mind jengkol because jengkol taste so delicious.
In Enjoying jengkol itself is a lot of ways. from being eaten as such until it becomes a variety of dishes such as jengkol stew, fried jengkol sambal, jengkol curry, jengkol soy sauce, or jengkol rendang as in the recipe that we will share this time. If you hear rendang jengkol of course you will imagine the taste of spicy, tender and delicious from rendang jengkol is not it? this time we are mengreasikan rendang jengkol quite spicy, because in this recipe we use red chili in spices rendang it.
But the spicy flavor of jengkol rendang will be very fitting and delicious if enjoyed with rice. make jend be very easy rendang, it's just that you have to be more patient in processing jengkol to produce jengkol rendang is tasty, tender and not smelly. an energetic jengkol smell will be lost if indeed you can cultivate jengkol properly and right when cooking. tips or tricks in cultivating jengkol for soft and not smelly is also very easy and not difficult.
First you can use a slice of lime leaves to boil jengkol first before cooked further. this way effectively eliminate the aroma typical of jengkol smell very sting. Another way to get rid of jengkol when cooked is to soak the jengkol into lime water one night before it is processed. this way can also neutralize the smell of jengkol that sting without reducing jengkol delicacy when cooked.
Well very easy is not the tips or tricks in cooking jendol rendang so as not to smell when cooked? how, do you still hesitate and do not want to enjoy rendang jengkol? certainly not anymore right? you will lose if not make jengkol rendang with a spicy taste, delicious and tender. so, so as not to miss the delicious rendang jengkol Ala Harian Recipe please refer to the article recipe rendang jengkol that tasty, spicy and tender below.
Ingredients:
Jengkol 1/2 kilo gram (soaked with water for 1 night with lime or lime leaves)
A 1/2 liter thick pot (of 1/2 coconut)
Leaves 2 greetings
Ginger 1 finger joint (in the spray)
Lemongrass 1 stem (in the crush)
Water 1/4 liter
Salt, sugar and taste flavor sufficiently
Right amount of oil
Seasoning Spices Rendang Jengkol Soft And Odor:
Red Onion 10 cloves
Garlic 6 cloves
5 red chili (seeded)
Pecan 4 fruit (in roaster)
Turmeric 1 finger joint (on burn)
Complementary dish Rendang jengkol:
Fried onion (used as a sprinkling)
Sauteed kale
How to make:
First of all jengkol that has been soaked overnight boiled until 1/2 cooked or soft, lift and drain.
Then crack jengkol one by one until a little flat or flattened but be careful not to be destroyed. (this is done so that spices can seep into jengkol)
Then heat the cooking oil and stir fry the spices along with bay leaves, ginger and lemongrass until fragrant and cooked.
Still continue to saute and enter jengkol while stirring constantly, enter the water and cook back until jengkol really soft.
Enter the coconut milk that you have prepared earlier slowly and little by little, then stir constantly aiming for coconut milk is not broken.
Finally add salt, sugar and flavorings stirring occasionally slowly, then cook until the spices soak and thickens delicious.
Lift and rendang jengkol a delicious, tender and not ready to be served with a sprinkling of fried onions on top.
Finished, jend be very good rendang if enjoyed with sauteed kangkung or any kind of cuisine made from salted fish. delicious flavor is very delicious as meat, if in this recipe is less spicy you can add chili pepper or red to spicy according to your taste. so, please try and be creative 