Materials: Chana is 2 cups. Egg 3 Condensed milk semi-cup. 1 cup of milk. Sugar 3-4 cups or taste. 1 piece of bread. Vanilla flavor 1 table-spoon.
For the caramel: Water 2 tablespoons Sugar 3 tablespoons.
Method: Soak the milk in a bowl for 10 minutes. Mix well with the fork, and mix well with the bread milk. Mix sugar, condensed milk. Keep stirring until sugar is melted.
Mix the mixture of chana milk with fork. Get rid of the eggs in another bowl. Pour the mixture of eggs and mix it lightly. Finally, mix vanilla flavors.
Make the caramel in the pudding of the bowl. Sprinkle sugar and water in medium heat. When the light orange color of sugar melt, take off from the oven. Burning caramel will make the pudding taste worse.
Now pour the pudding mixture on the caramel.
Put it on the stove - put a pudding bowl over it with a little water and cover it well. The lid has to be pressed with heavy something like the water can not penetrate into the pudding.
Now cover the big pot. Harvest 40 to 45 minutes medium.
On oven - Bake the pudding bowl with a little water in a banking tray, and in the preheated oven, for 30 minutes at 170 degrees Celsius.
When you are done, loose a pudding side with a knife and pour it on the serving plate. Serve after frying for one hour.
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That curd looks yummy! I am thinking about to eat that and let that curd melt into my mouth lol