RE: Ultimate Caesar: How to Make the Classic Canadian Cocktail

[wizardave]

Thanks for clarifying the difference between your Caesar and the typical bloody mary @xwalkran.

• As I was reading your instructions, I was thinking you must call bloody marys by the wrong name where you are from. haha
  • Now I know. I'll try this sometime...
    
    • Here's a bloody mary I ordered once. Besides extra spicy, look what I got!
      
    Along with @walkerland's dilly beans.

Comments

[xwalkran]

Always happy to lend knowledge as it pertains to drinks! That's a nice looking caesar .. I've seen lobster tails before but not a whole shellfish.

[wizardave]

It was at a Louisiana seafood & steak house in St. Joe, MO.

(Their gator appetizers are great, too!) https://www.boudreauxstjoe.com/

• They called that a crawdad, but to me crawdads are catfish bait, not garnishes! haha
  They said you eat the tail like a shrimp and suck out the rest of it.
  I can neither confirm or deny that I did that...

[xwalkran]

Hey .. when in Rome!