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One of my favorite ways to cook tofu is by soaking it in a little olive oil, liquid amino acids (Bragg's) or soy sauce, spiced with garlic powder, paprika + rosemary. Bake it or fry it! Deluxe!
Just think of it as a sponge for flavor, the flavors you put into it will shine if it is given time to soak into the Fu.
If you aren't full vegan and consume honey, I also recommend rubbing garlic rosemary and cayenne on thin-ish slabs of tofu. bake it till golden and top with a little honey drizzle :)

If you ever need recipe ideas or vegan-friendly cooking tips, don't be shy!

Wow sounds delish. Will definitely give it a try :) thank you!